Menu ApriBocca
In addition to the below dishes, ApriBozza offers a special menu of the day, made with fresh seasonal ingredients and gluten-free options.
Ask the waiters about our daily specialties.
Our Menu
Menu
Our Menu
Starters
Ocelli al barolo cheese, Castelmagno D.O.P. cheese, Colonnata lardo PGI, Sannio cured capocollo, Neapolitan salami, Levoni mortadella with pistachio, zucchini flower stuffed with mozzarella and anchovies, crystal grissini.
Tarallo (Italian salty biscuit), cherry tomatoes, buffalo bocconcini, tuna fillet in virgin olive oil, basil, red onion and black olives.
Buffalo mozzarella with roasted vegetables (zucchini, eggplant, peppers, pumpkin and artichoke) with extra virrgin olive oil
Rocket, pear, gorgonzola cheese, walnuts and Modena balsamic cream.
Rocket, orange, caramelized goat cheese with natural honey and red pepper julienne.
Buffalo burrata (200 gr.), with confit cherry tomato, basil and pistachio
Fried pizza strips served with two different hummus cream as avocado, sundried tomato sauces and mild provolone and gorgonzola. (available baked gluten-free with additional € 2.50).
Aubergine parmigiana, fior di latte mozzarella cheese, provolone cheese, tomato and parmesan cheese.
Our Menu
Extras
Our Menu
Pastas
Ravioli stuffed with buffalo cheese and basil, served in a mild cherry tomato sauce.
Calamarata pasta with veracious octopuses, datterino tomato from Puglia, garlic, olive oil, capers and taggiasche black olives
Fresh pasta stuffed with porcini mushroom, Parmesan cheese cream D.o.p. and crispy parmesan.
Hand made spaghetti a la carbonara, eggs, pecorino cheese, black pepper and slices of black truffle.
Fresh pasta with seafood (prawns, clams, mussels), garlic, black pepper, datterino tomato from Puglia and parsley.
Spaghetti with clams, creamed potatoes, limon zest and a little bit of thymus.
Gnocchi with tomato sauce and mozzarella, baked in the oven with a final touch of basil.
Fresh pasta with traditional meat and onion ragout.
Homemade gnocchi in a mild mozzarella sauce, mascarpone, ricotta cheese, gorgonzola and Parmesan.
Our traditional Italian meat lasagna with bolognese sauce and béchamel sauce, Parmesan cheese and fresh basil.
Fresh pasta with traditional ragout of minced beef, carrot, onion, dop virgin olive oil, tomato sauce and basil.
Pizza (gluten-free + € 2.50)
Our Menu
Pizzas with tomato sauce
Tomato sauce, mozzarella cheese and basil.
Tomato sauce, Cetara anchovies, garlic, mixed cherry, taggiasche olives, capers and oregano.
Tomato sauce, buffalo mozzarella cheese and basil.
Tomato sauce, mozzarella cheese, basil and ham.
Tomato sauce, mozzarella cheese, aubergine, zucchini, mushrooms, artichokes, cherry tomatoes, fresh spinach.
Tomato sauce, mozzarella cheese, spicy Spianata salame, onion and pecorino (grated sheep's cheese).
Tomato sauce, mozzarella cheese, typical cured lean bacon, onion, egg and pecorino (grated sheep's cheese).
Rim stuffed with ricotta cheese, mozzarella cheese, aubergine, parmesan, provola cheese, basil, Parmensan and black pepper.
Tomato sauce, mozzarella cheese, sweet ham, mushrooms and pineapple.
Tomato sauce, buffalo mozzarella, fresh provola, Cetara anchovies and basil
Tomato sauce, mozzarella, sausage, bufala stracciatella, nduja (spicy sausage).
Pizzas without tomato souse
Mozzarella cheese, goat cheese, aubergine and caramelized onion.
Pumpkin cream, mozzarella cheese, battered zucchini flowers, mozzarella bocconcini and basil.
Mozzarella cheese, gorgonzola cheese, walnuts and honey.
Mozzarella cheese, mascarpone, ricotta cheese, gorgonzola and parmesan cheeses.
Buffalo mozzarella cheese, Parma ham, cherry tomatoes, rocket and Parmesan.
Mozzarella cheese, sweet ham, sautéed chicken breast, onion and garnished with barbecue sauce.
Buffalo mozzarella, porcini mushrooms, truffle sauce, speck (smoked ham) and parsley.
Mozzarella cheese, cherry tomato mix, buffalo burrata cheese and basil.
Mozzarella cheese, porchetta (roast pork slices) and scamorza (smoked mozzarella), potatoes and rosemary.
Fior di latte cheese, mortadella, pistachio sauce, bocconcini di bufala and toasted pistachio.
Mozzarella, atún fish in extra virgin olive oil,red onions, black olives and cherry tomatoes
Mozzarella cheese, scamorza (smoked mozzarella) and roasted vegetables (zucchini, eggplant and red pepper)
Calzones
Tomato sauce, mozzarella cheese, pepper mix and ricotta.
Tomato sauce, mozzarella cheese, egg, ham, mushrooms.
Fried calzone with mozzarella cheese, pesto di pistacchio, mortadella and pistacchio.
Saltimboccas
Our Menu
Sandwich made with our pizza dough, served with homemade or very fine house salad potatoes.
Porchetta (thinly sliced roast pork), sweet provolone cheese, sauteed aubergines and rocket.
Smoked bacon, semi-cured cheese, sun-dried tomatoes, onion, and sautéed zucchini.
Fresh melted mozzarella cheese, Parma ham, cherry tomato, rocket leaves and Parmesan cheese shavings.
Sauteed aubergines, tomato sauce, fresh melted mozzarella and Parmesan cheese.
With sausage, scamorza (smoked mozzarella), turnip greens preserved in olive oil and sautéed (Friarielli).
Chicken breast marinated in orange juice, caramelized onion, fresh spinach leaves, juicy pear slices, gorgonzola cheese and walnuts.
Burgers
Our Menu
All Burgers come with french fries.
Burger made with 100% black angus meat (180gr), baked potatoes, melted provola cheese, mortadella and pistachio cream.
Burger made with 100% black angus meat (180gr), pecorino cheese sauce, bacon, fried egg and black pepper.
Burger made with 100% black angus meat (180gr), baked potatoes, speck, mozzarella cheese, porcini mushrooms and truffle sauce.
Gluten-free menu
Our Menu
Pastas
Gnocchi carbonara with pecorino cheese, black pepper and slices of black truffle.
Gnocchi with veracious octopuses, datterino tomato from Puglia, garlic, olive oil, capers and taggiasche black olives
Gnocchi with seafood (prawns, clams, mussels), garlic, black pepper, datterino tomato from Puglia and parsley.
Gnocchi with clams, creamed potatoes, limon zest and a little bit of thymus.
Gluten-free gnocchi, with a creamy white sauce, prepared with mozzarella, mascarpone, ricotta cheese, gorgonzola and Parmesan.
Gluten-free ravioli filled with a mixture of ricotta cheese, spinach and Parmesan cheese. Sautéed with cherry, garlic and tomato sauce.
Gluten-free gnocchi, wild boar ragout, bay leaf, pepper and rosemary sauce.
Tomato sauce and mozzarella cheese gratin in the oven with a final touch of basil.
Our traditional Italian meat lasagna with bolognese and bechamel sauce, grated Parmesan cheese and fresh basil.
Pasta fresca con ragù tradicional de carne picada de vacuno, zanahoria, cebolla, aceite de oliva virgen D.o.p, salsa de tomate y albahaca.
Extras
Desserts
Beers
Our Menu
Desserts
Classic tiramisu.
Pannacotta with pistachio.
Baba patry bathed in rum
Crispy rolled dough filled with ricotta cheese and pistachio grains.
Drinks
Our Menu
Water / Soft Drinks
Beers
Bottom fermented double malt beer.
Bright amber color and white foam.
The citrus notes of mandarin are complemented by notes of melon and mango.
White wines
4.00€ per glass
3,80€ per glass
4.50€ per glass
4.50€ per glass
Red wine
4,20€ per glass
4,50€ per glass
4.00€ per glass
4.50€ per glass
Sparkling wine
Spirits/Cocktails
Aperol, Prosecco Valdo Superiore DOCG, soda.
Syrope de sauco, lima, menta, Prosecco Valdo Superiore DOCG, soda.
Campari, Prosecco Valdo Superiore DOCG, soda.
Cacique, Havana club 7
Blanco - Rojo - Rosato
Vodka, lima, ginger beer.
Ron blanco, azucar, lima, menta, soda (fresa).
Gin, dry Vermut, aceituna o lemon zest.
Gin, Bombay, Tanqueray, Segram's
Puetro de India
Nordes
Campari, Vermut rojo, soda.
Camparu, Vermut rojo, Gin.
Campari, Vermut rojo, Prosecco.
Tequila, Triple sec, lima, azucar liquido, sal.
Tequila, azucar liquido, lima, pomelo, soda.
Vodka, licuor de café, espresso.
Coffee
Coffe' ice cream, espresso and milk cream
